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JL Bar Ranch, Resort & Spa is a private ranch offering many indoor, outdoor and culinary activities. Our culture is “To Redefine the Ranch and Resort Experience as a World Class Destination of Choice” through our Mission, Vision and Values. We maintain a spirit of sustaining an enthusiastic and fun environment.

Ideal Candidate

Ideal candidate requirements vary by position, but all JL Bar positions have the following similar expectations:
• Team Player
• Guest Service and Hospitality Oriented
• Detail Oriented
• Effective and Respectful Communicator, Both Verbal and Written
• Reliable, Efficient, Responsible & Punctual
• Self-Motivated
• Positive Attitude
• Capable of Working with Little or No Supervision
• Must Maintain a Professional Appearance, Following Uniform Policy
• Willing to Go Above and Beyond for Co-Workers, Management, & Guests

Duties, Responsibilities & Requirements

• Responsible for the cleaning of all dishes and serving ware in the kitchen.
• Inspect kitchen to ensure a clean work environment.
• Create checklists and reports for the Manager of Food & Beverage.
• Arrive to work on-time and coordinate work schedule with supervisor.
• Ensure appropriate maintenance of all dishwashing equipment and tools.
• Maintain inventory of supplies used in dishwashing activities.
• Clean and stock all dishes, serving wares, and cooking wares.
• Keep the kitchen floor clean and sanitary.
• Keep the pantry organized and sanitary.
• Empty waste baskets.
• Transport trash to waste disposal bin.
• Polish all silverware and silver serving ware.
• Replenish chemical supplies and paper products as needed.
• Inspect all glassware for damage and inform the supervisor.
• Make sure all gas appliances are turned off at the end of the late shift.
• Help with food prep as instructed by the Executive Chef.
• Inform Director of Food & Beverage of complaints regarding food or service.
• Attend and actively participate in weekly staff meetings and training sessions.
• Must be able to work a minimum of 8 hours a day on your feet.
• Perform other duties as assigned, requested, or deemed necessary by management.

Rate of Pay & Benefits

• Rate of Pay: Based on Experience, Bi-Weekly.
• Optional Benefits For Part-Time Employees: Quality employee on-site lodging.
• Optional Benefits For Full-Time Employment: Medical, Dental, Vision, 401(k) matching (100% up to 6%), Vacation Time, Quality employee on-site lodging.


Reference : Dishwasher jobs

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Published at 03-04-2023
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