This job ad has been posted over 40 days ago...
0
applicants
Chef
at Kree's Caribbean Jerk in Ontario
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
19.00 hourly / 40.00 hours per Week
Terms of employment
Permanent employment
Full time
Start date - Starts as soon as possible
Reference : Chef jobs
Reference : Chef jobs
Published at 11-09-2023
Viewed: 42 times
Viewed: 42 times