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Full-time Restaurant General Manager

at LGN Hospitality, LLC in New York

IMMEDIATE OPENING for an experienced Restaurant General Manager for a fast-casual restaurant located near Hempstead. NY. Salary Range $50K to mid $60K's (depending on experience) together with bonus & benefits including Medical, Dental & Vision, Life Insurance, a Flexible Spending Account, and Paid Time Off. Candidates should have previous restaurant management experience. An ideal candidate will have a fun and outgoing personality.

This is an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality. If you enjoy an upbeat, positive work environment, and can deliver amazing customer service, this restaurant is the place for you. This is a new fast-casual brand with a big background seeking hospitality rockstars who take pride in being able to offer our customers delicious food while creating a genuine experience to customers. Flexible schedules are offered great benefits, and an environment that is truly welcoming. There is great growth potential and big possibilities to enhance your career.

Essential Duties and Responsibilities :

Assist the General Manager in all operations, ensuring excellence in guest service and satisfaction

Manage shifts which includes: daily decision making, scheduling, and planning while ensuring consistency in the delivery of high quality food and service

Motivates employees and utilizes leadership skills through ongoing training, development, and follow up
Inspects establishment and observes workers and guests to ensure compliance with occupational, health and safety standards, and liquor regulations
Assist the General Manager with all financial and personnel related administrative duties, and ensuring all is completed accurately, on time, and in accordance with company policies and procedures
Manage as a floor manager 2 days a week
Closes the restaurant min 1 day a week, after either serving or greeter
Complete all opening and closing checklists to ensure the restaurant is properly opened and closed
Continued education of the staff on the standards of service and food knowledge
Guest relations
Culture
Accountability of positive actions for the staff
Learn and utilize the program (to be provided)
Begin learning about catering
Writing BEO’s
Meeting with Clients
Active Sales Promotions
Understand how to set up an implement an event both on site and off site
Benefits Include :

- Health Insurance, including Dental and Vision

- Life Insurance

- Flexible Spending Account

- Paid Time Off

- Discounted Meals

- Training & Development

- Career Advancement

- Employee Fitness Activities
Reference : Restaurant General Manager jobs


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Published at 12-04-2018
Viewed: 6 times