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Restaurant General Manager
at VASL Inc. in California
Join a fun and authentic restaurant group: United Dumplings is hiring a General Manager. We have three locations around in the bay area. To learn more please contact habiba@vasl.team
Restaurant General Manager Job Functions
Minimum 5 year of working in hospitality management experience
A profound knowledge of restaurant operations preferably for front of the house and back of the house operations.
Must be willing to work flexible hours as well as weekends and holidays
Experience in supervising and managing staff preferred
Excellent computer and Microsoft Office skills
Excellent communication skills, verbal and written
Restaurant General Manager Job Functions:
Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication, and recommend discipline and/or termination when appropriate
The Restaurant General Manager will plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.
Clearly describe, assign, and delegate responsibility and authority for the operation of the food and beverage department, e.g., restaurants, kitchens, etc.
Develop, implement, and monitor schedules for the operation of all food and beverage sub-departments to achieve a profitable result
The Restaurant General Manager will implement effective control of food, beverage, and labor costs.
Establish and achieve predetermined profit objectives and desired standards of quality food, service, cleanliness and promotion.
Benefits:
Compensation package based on skills & experience
Medical, Dental, Vision
401(K) with company match
Reference : Restaurant General Manager jobs
Reference : Restaurant General Manager jobs
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