LIne Cook at Jobisite / America Jobs

This job ad has been posted over 40 days ago...

applicants

LIne Cook

at Jobisite in Florida

P
layalinda Brewing Company in Titusville, FL is looking for two part-time Line Cooks our team. Our ideal candidate is a self-starter, motivated, and reliable. NO EXPERIENCE NEEDED, we will train!

This is a non-supervisory position. Competitive Salary Offered ($12-$14 per hour based on experience)!

Essential Function

To follow all specifications to properly and efficiently cook all food items in high quality, taste, presentation, including accommodation special guest requests, within specified time limits.
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures in accordance with HAACP
Inform the supervisors of supplies that need to be procured.
Inform the supervisors of any foreseeable shortages before food items run out.
Clean and organizes workstations and surrounding areas as necessary, in a safe and sanitary manner
To follow all company/kitchen safety rules, policies, and procedures.
Strict adherence to health department and food handling guidelines
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
Additional Functions

Washes and cleans raw food products.
Cuts or portions meat, fish and poultry.
Set up and stock stations with all necessary ingredients, tools and supplies
Adjusts to high pressure situations and is open to change.
Conducts themselves (acts & dresses) professionally at all times with respect for all team members and customers
Assists in food prep assignments during off peak hours, as needed
Assists others in closing duties (including dishwashers)
Other duties as assigned by Chef, Assistant Chef or Shift Leader
Required Skills

· Multi-tasking, reliability, & attention to detail

· Strong communication skills (verbally interacts with supervisors & team members.)

· Must be able to operate basic kitchen equipment in a safe manner

· Ability to accept constructive criticism and work calmly and effectively under pressure.

· Problem solving abilities and works very well with others

Educational Requirements

· State-approved food service employee training program certification

Physical Requirements

· Ability to work in a standing position for extended periods of time.

· Ability to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.

· Ability to work in an environment where you will be exposed to heat, cold, steam, etc.

· Frequently washing own hands and manual dexterity
Reference : LIne Cook jobs

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